This Ticket is valid for 1 seat at the table for the The Delirium Dining Club on the specified expereince date. 
 
What's Included?
 
- Welcome Cocktail 
- 9-Course Dinner Experience
- BYOB - We welcome guests to bring their own beverages for the evening. Our team will be on hand with glassware for you on the evening of your expereince. No corkage will be charged!
 
We kindly ask that you arrive on time as the expereince will start promply at 7.30pm.
 
About The Experience 
 
Delirium Dining Club is a brand new 9-course Chef’s Table dining experience that aims to challenge the perceptions, emotions and senses of experimental diners with a fine dining experience in a relaxed & social setting whilst showcasing the very best of British produce.

Dinner will start with a supposed ice cream and end with what is seemingly bread & butter! It sounds odd right?! But don’t worry it’ll all make sense once you immerse yourself in this unique, unmissable gastronomic journey with our executive chef, Ricky Evans at the exclusive 24 seat chef's table in the prestigious Agdon House in the heart of Clerkenwell.
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We offer menus to accomadate all common dietary requirements (Meat / Pescatarian / Vegetarian / Vegan). Please select your preferred option. 
 
Note: If you have specific dietary requirements please email our team (eat@theingredientist.co.uk) to confirm feasibility before booking (e.g. Gluten Free / Dairy Free / Nut Free)
 
SERIES 1 MENU
 
#1 - Ice-cream
 
Whipped Goats Cheese | Bermondsey Honey | White Truffle | Seaweed Caviar | Charcoal Wafer (V)
OR 
Whipped Vegan Cream Cheese | Agave | White Truffle | Seaweed Caviar | Charcoal Wafer (Vg)
 
#2 - Eclair 
 
Duck & Espresso Plum Mousse |Blood Orange Gel | Foraged Flowers | Lemon Zest | Merlot Salt 
OR 
Wild Mushroom Mousse | Blood Orange Gel | Lemon Zest | Foraged Flowers | Lemon Zest | Merlot Salt (Vg)
 
#3 - Cappuccino 
 
Lobster Bisque | Porcini Foam | Black Truffle Salt 
OR 
Heritage Tomato Cappuccino (Vg)
Heritage tomato bisque | Porcini Foam | Black Truffle Salt 
 
#4 - Battenburg 
 
Line Caught Tuna | Mango | Pomegrante Molasses | Kalamansi Juice | Habenero Salt 
OR
Watermelon | Mango | Pomegrante Molasses | Kalamansi Juice | Habanero Salt (Vg)
 
 
#5 Doughnut 
 
40 Day Dry Aged Retired Dairy Beef | Black Bomber Cheddar | Onion | Iberico Lardo | Mac Sauce | Sesame | Lettuce powder 
OR 
Veggie Haggis | Cheese | Vegan Cheddar | Onion | Mac Sauce | Sesame | Lettuce Powder (Vg)
 
#6 - Chocolate Layer Cake 
 
Venison Fillet | Dark Chocolate | Celeriac | Beetroot | Carrot | Celeriac | Yukon Gold | Cacao Nib | Black Garlic | Panko 
OR 
Seitan | Dark Chocolate | Celeriac | Beetroot | Carrot | Celeriac | Yukon Gold | Cacao Nib | Black Garlic | Panko (Vg)
 
#7 - Bloody Mary Dib Dab 
 
Heritage Tomato | British Vodka | Tabasco | Lemon Zest | Celery Salt | Worcestershire Powder | Black Pepper (Vg)
 
#8 - Cheesy Beans On Toast 
 
Brioche | Flageolet Beans | Buffalo Caramel | Sweet Cheese | Cinnamon 
OR
 
Sourdough |Flageolet Beans | Buffalo Caramel | Sweet Vegan Cheese | Cinnamon (Vg)
 
#9 - Bread & Butter 
 
White Chocolate | Tonka Bean | Custard | Smoked Dates | Birch Syrup Butter | Sourdough (V)
OR
Vegan White Chocolate | Tonka Bean | Vegan Custard | Smoked Dates | Birch Syrup Butter | Sourdough (Vg)